Pear Cranberry Crumble

• 1/2 cup unsweetened apple juice
• 1/3 cup dried cranberries
• 1/2 teaspoon vanilla extract
• 4 firm ripe pears, peeled, cored and cut into 12 slices
• 3 tablespoons sugar
• 1/3 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons whole wheat flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons cold butter

1. In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears.
2. In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350u0b0 for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.

apple juice, cranberries, vanilla, firm ripe pears, sugar, oats, brown sugar, allpurpose, whole wheat flour, ground cinnamon, ground nutmeg, cold butter

Taken from www.tasteofhome.com/recipes/pear-cranberry-crumble/ (may not work)