Air-Fryer Chocolate Chip Oatmeal Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped nuts

1. Preheat fryer to 350u0b0. Line fryer basket with foil.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
3. Form into balls using 1 tablespoon of dough; flatten slightly. Place shaped dough 2 in. apart onto foil-lined fryer basket. Air- fry until lightly browned, 8-10 minutes. Remove to wire racks. Repeat with remaining dough.

butter, sugar, brown sugar, eggs, vanilla, quickcooking oats, flour, baking soda, salt, chocolate chips, nuts

Taken from www.tasteofhome.com/recipes/air-fryer-chocolate-chip-oatmeal-cookies/ (may not work)