Strawberry Pretzel Salad(Student Favorite)

• 2 c. crushed pretzels
• 3/4 c. melted oleo
• 3 Tbsp. sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 (8 oz.) container Cool Whip
• 1 large pkg. strawberry jello
• 2 (10 oz.) pkg. frozen strawberries
• 1 small can crushed pineapple
• 2 c. boiling water

1. Mix pretzels and sugar.
2. Press in oblong pan.
3. Bake at 400u0b0 for 7 minutes.
4. (Watch carefully.)
5. Cool.
6. Cream the softened cream cheese and mix with sugar and Cool Whip.
7. Pour over cooled pretzel crust, making sure the mixture goes to the edges.
8. Cool. Dissolve jello in boiling water; add fruit.
9. Chill until thick. Pour over cream cheese mixture.
10. Place in refrigerator until ready to serve.

pretzels, oleo, sugar, cream cheese, sugar, strawberry jello, frozen strawberries, pineapple, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695860 (may not work)