Nutty Apple-Filled Muffins

• 2 tablespoons butter
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 to 1/4 teaspoon ground nutmeg
• 2 cups diced peeled apples
• 1/2 cup finely chopped nuts
• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 3 large eggs
• 1-1/2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1-1/2 cups sour cream
• Cinnamon-sugar

1. In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool.
2. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream.
3. Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350u0b0 for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

butter, brown sugar, flour, ground cinnamon, ground nutmeg, peeled apples, nuts, butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, cinnamonsugar

Taken from www.tasteofhome.com/recipes/nutty-apple-filled-muffins/ (may not work)