Portobello Pasta Bake

  1. Preheat oven to 350u0b0. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps.
  2. In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through.
  3. Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
  4. Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.

pasta, portobello mushrooms, olive oil, butter, garlic, allpurpose, milk, heavy whipping cream, turkey, salt, pepper, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/portobello-pasta-bake/ (may not work)

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