Ham ‘N’ Cheese Stromboli

• 1 loaf (1 pound) frozen white bread dough, thawed
• 1/2 pound sliced Swiss cheese
• 1/2 pound thinly sliced deli ham
• 1 cup shredded cheddar cheese
• 1 cup shredded Colby cheese
• 1 package (16 ounces) frozen chopped broccoli, thawed and drained
• 1/2 teaspoon garlic powder

1. On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
2. Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400u0b0 for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased
3. in a preheated 350u0b0 oven until heated through.

frozen white bread dough, swiss cheese, deli ham, cheddar cheese, colby cheese, broccoli, garlic

Taken from www.tasteofhome.com/recipes/ham-n-cheese-stromboli/ (may not work)