Frosted Gelatin Salad

• 2 packages (3 ounces each) orange gelatin
• 2 cups boiling water
• 3/4 cup miniature marshmallows
• 2 cans (15-1/4 ounces each) apricot halves
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 envelopes whipped topping mix (Dream Whip)
• 1/4 cup finely shredded cheddar cheese

1. In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm.
2. Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely.
3. Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.

orange gelatin, boiling water, marshmallows, apricot halves, pineapple, sugar, allpurpose, egg, vanilla, cheddar cheese

Taken from www.tasteofhome.com/recipes/frosted-gelatin-salad/ (may not work)