Cajun Shrimp Lasagna Roll-Ups

• 1-1/4 pounds uncooked medium shrimp, peeled and deveined
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 medium tomatoes, seeded and chopped
• 2 tablespoons Cajun seasoning
• 3 garlic cloves, minced
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1-1/2 cups shredded cheddar cheese
• 1 cup diced fully cooked andouille sausage
• 12 lasagna noodles, cooked and drained
• 4 ounces pepper jack cheese, shredded
• 1 teaspoon paprika

1. In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.
2. In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside.
3. Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika.
4. Cover and bake at 350u0b0 for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

shrimp, onion, olive oil, tomatoes, cajun seasoning, garlic, butter, allpurpose, milk, cheddar cheese, sausage, lasagna noodles, pepper, paprika

Taken from www.tasteofhome.com/recipes/cajun-shrimp-lasagna-roll-ups/ (may not work)