Texas Oven-Roasted Beef Brisket

• 2 tablespoons chili powder
• 1 tablespoon sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon pepper
• 2 teaspoons ground mustard
• 1 teaspoon salt
• 1 fresh beef brisket (4 pounds), halved
• 1 tablespoon canola oil
• 1-1/2 cups beef broth
• 1 bay leaf

1. Preheat oven to 325u0b0. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil.
2. Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.

chili powder, sugar, onion powder, garlic, pepper, ground mustard, salt, fresh beef brisket, canola oil, beef broth, bay leaf

Taken from www.tasteofhome.com/recipes/texas-oven-roasted-beef-brisket/ (may not work)