Bow Tie Garden Pasta

• 1 cup Italian salad dressing
• 2 tablespoons olive oil
• 1 cup packed fresh basil leaves
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped walnuts
• 1 tablespoon minced garlic
• 2 cups quartered fresh mushrooms
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 medium onion, julienned
• 1 small green pepper, julienned
• 1 small zucchini, sliced
• 1 yellow summer squash, sliced
• 3 carrots, julienned
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 4 cups cooked multicolor cheese-filled tortellini
• 2 cups cooked bow tie pasta

1. In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.

italian salad dressing, olive oil, basil, parmesan cheese, walnuts, garlic, mushrooms, fresh broccoli florets, fresh cauliflowerets, onion, green pepper, zucchini, yellow summer, carrots, water, tortellini, pasta

Taken from www.tasteofhome.com/recipes/bow-tie-garden-pasta/ (may not work)