Chocolate, Peanut & Pretzel Toffee Crisps
- 40 Saltines
- 3/4 cup butter, cubed
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup cocktail peanuts
- 1 cup broken pretzel sticks
- 3/4 cup M&M's minis
- Preheat oven to 350u0b0. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil.
- In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers.
- Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool.
- Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
saltines, butter, brown sugar, vanilla, chocolate chips, cocktail peanuts, minis
Taken from www.tasteofhome.com/recipes/chocolate-peanut-pretzel-toffee-crisps/ (may not work)