New England Pumpkin-Walnut Bread

• 1/2 cup old-fashioned oats
• 1/4 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• 1 can (15 ounces) solid-pack pumpkin
• 4 large eggs
• 3/4 cup canola oil
• 2/3 cup water
• 2 cups sugar
• 1 cup honey
• 1-1/2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup coarsely chopped walnuts, toasted

1. Preheat oven to 350u0b0. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat.
2. For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts.
3. Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with oat mixture.
4. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

oldfashioned oats, sugar, ground cinnamon, solidpack pumpkin, eggs, canola oil, water, sugar, honey, vanilla, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger, walnuts

Taken from www.tasteofhome.com/recipes/new-england-pumpkin-walnut-bread/ (may not work)