Spinach Salad With Red Potatoes

• 1 package (10 ounces) fresh spinach, torn
• 3 small red potatoes, cooked and diced
• 2 hard-boiled large eggs, chopped
• 1/2 cup sliced fresh mushrooms
• 2 bacon strips, diced
• 1/4 cup chopped red onion
• 1/2 teaspoon cornstarch
• 1/4 cup apple juice
• 2 tablespoons cider vinegar
• Sugar substitute equivalent to 2 teaspoons sugar
• 1/8 teaspoon pepper

1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms.
2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly.
3. Pour over spinach mixture. Add bacon and toss. Serve immediately.

fresh spinach, red potatoes, eggs, mushrooms, bacon, red onion, cornstarch, apple juice, cider vinegar, sugar substitute, pepper

Taken from www.tasteofhome.com/recipes/spinach-salad-with-red-potatoes/ (may not work)