Dipped Spice Cookies
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 tablespoon orange juice
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated orange zest
- 1/2 cup semisweet chocolate chips
- 4 teaspoons shortening
- 1/4 cup finely chopped walnuts
- In a large bowl, beat the cookie dough, flour, brown sugar, orange juice, cinnamon, ginger and orange zest until combined. Shape teaspoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased
- .
- Bake at 350u0b0 for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each cookie into melted chocolate, allowing excess to drip off; sprinkle with walnuts. Place on waxed paper; let stand until set.
cookie dough, allpurpose, brown sugar, orange juice, ground cinnamon, ground ginger, orange zest, chocolate chips, shortening, walnuts
Taken from www.tasteofhome.com/recipes/dipped-spice-cookies/ (may not work)