Turkey Piccata With Capers

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.6 ounces) turkey breast cutlets
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 tablespoon capers, drained

1. In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
2. In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
3. Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

allpurpose, salt, pepper, turkey breast cutlets, olive oil, chicken broth, butter, lemon juice, parsley, capers

Taken from www.tasteofhome.com/recipes/turkey-piccata-with-capers/ (may not work)