Oat Nut Bread

• 1-1/4 cups warm 2% milk (70u0b0 to 80u0b0)
• 2 tablespoons plus 1 teaspoon butter, melted, divided
• 1/4 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2-1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1 teaspoon active dry yeast
• 1/2 cup old-fashioned oats
• 1/4 cup finely chopped walnuts, toasted
• 1/4 cup finely chopped hazelnuts, toasted

1. In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

milk, butter, vanilla, brown sugar, salt, bread flour, whole wheat flour, active dry yeast, oldfashioned oats, walnuts, hazelnuts

Taken from www.tasteofhome.com/recipes/oat-nut-bread/ (may not work)