Couple’S Catch Of The Day

• 2 tablespoons butter, divided
• 2 orange roughy fillets (about 3/4 pound)
• 1 teaspoon snipped fresh dill
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon garlic powder
• 1/2 medium lemon, cut into 1/4-inch slices
• 2 fresh dill sprigs

1. Cut each piece of parchment paper into a 12-in. heart. Brush paper with 1 tablespoon butter. Place a fillet on one side of each heart. Sprinkle with dill, lemon-pepper and garlic powder. Drizzle with remaining butter. Arrange lemon slices over fish.
2. Fold parchment hearts in half. Beginning at the tip of the heart, fold edges together, 2 in. at a time. Place on a large
3. .
4. Bake at 375u0b0 for 20-25 minutes. With a scissors, cut an X through top of parchment; fish should flake easily with a fork. Transfer each parchment heart to a dinner plate. Garnish with dill sprigs.

butter, orange roughy, dill, lemonpepper seasoning, garlic, lemon, dill

Taken from www.tasteofhome.com/recipes/couple-s-catch-of-the-day/ (may not work)