Chutney Pear Chicken

• 2 cans (15-1/4 ounces each) sliced pears
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup all-purpose flour
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 1 large onion, chopped
• 1 cup mango chutney
• 3 to 4 tablespoons lemon juice
• 1-1/2 to 2 teaspoons curry powder

1. Drain pears, reserving 1/2 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat.
2. In each of two large skillets, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
3. Combine the onion, chutney, lemon juice, curry powder and reserved pear juice; pour into skillets. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.

pears, chicken, allpurpose, pepper, olive oil, onion, mango, lemon juice, curry powder

Taken from www.tasteofhome.com/recipes/chutney-pear-chicken/ (may not work)