Pineapple-Strawberry-Kiwi Pavlova

• 4 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cups sliced fresh strawberries
• 2 cups cubed fresh pineapple
• 2 medium kiwifruit, peeled and sliced

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
2. Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.
3. Spoon meringue onto a parchment paper-lined
4. . Using the back of a spoon, shape into a 9-in. circle.
5. Bake at 225u0b0 for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour.
6. Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers.

egg whites, vanilla, white vinegar, sugar, frozen whipped topping, fresh strawberries, pineapple, kiwifruit

Taken from www.tasteofhome.com/recipes/pineapple-strawberry-kiwi-pavlova/ (may not work)