Company Green Salad

• 2 teaspoons butter
• 3/4 cup sliced almonds
• 1 tablespoon sugar
• 1/4 cup canola oil
• 3 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 8 cups torn leaf lettuce
• 1 medium sweet red pepper, chopped
• 1 medium sweet yellow pepper, chopped
• 2 green onions, chopped
• 1 can (3 ounces) crispy rice noodles
• 1/3 cup sunflower kernels

1. In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.
2. For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.
3. For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.

butter, almonds, sugar, canola oil, rice vinegar, brown sugar, torn leaf lettuce, sweet red pepper, sweet yellow pepper, green onions, rice noodles, sunflower kernels

Taken from www.tasteofhome.com/recipes/company-green-salad/ (may not work)