Cod With Rhubarb Sauce

• 1 teaspoon olive oil
• 3 cups diced fresh or frozen rhubarb, thawed
• 1/4 cup sugar
• 1/2 cup chopped red onion
• 4-1/2 teaspoons Dijon mustard
• 3 teaspoons minced fresh parsley
• 1 teaspoon minced fresh basil
• 1/4 teaspoon lime juice
• Coarsely ground pepper to taste
• 4 cod fillets (6 ounces each)

1. In a large saucepan, heat oil over medium heat. Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender. Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with rhubarb sauce.

olive oil, frozen rhubarb, sugar, red onion, mustard, fresh parsley, fresh basil, lime juice, ground pepper, cod fillets

Taken from www.tasteofhome.com/recipes/cod-with-rhubarb-sauce/ (may not work)