Chocolate-Dipped Spritz

• 1 cup butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 11 ounces dark, white or milk chocolate candy coating, coarsely chopped
• Crushed peppermint candies

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 7-9 minutes or until set (do not brown). Remove to wire racks to cool.
4. In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set.

butter, sugar, egg, vanilla, flour, salt, baking powder, milk, peppermint candies

Taken from www.tasteofhome.com/recipes/chocolate-dipped-spritz/ (may not work)