Quick Chocolate Chip Cookie Pops

• 2 cups butter, softened
• 1-1/2 cups sugar
• 1-1/2 cups packed brown sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 4-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups milk chocolate chips
• 2 cups chopped pecans
• 12 dozen Popsicle sticks

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased
3. . Insert a wooden stick into each cookie if desired. Bake at 375u0b0 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, milk chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/quick-chocolate-chip-cookie-pops/ (may not work)