Pressure-Cooker General Tso’S Stew

• 1 cup tomato juice
• 1/2 cup water
• 1/2 cup pickled cherry peppers, chopped
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon peanut oil
• 1 to 2 teaspoons crushed red pepper flakes
• 1 pound boneless skinless chicken breast halves
• 1-1/2 cups chopped onion
• 1 cup chopped fresh broccoli
• 1/4 cup chopped green onions
• 1 teaspoon sesame seeds, toasted

1. In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Top with chicken, onion and broccoli. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165u0b0.
2. Remove chicken; shred with 2 forks. Return to pressure cooker; heat through. Top with green onions and sesame seeds to serve.
3. Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

tomato juice, water, cherry peppers, soy sauce, hoisin sauce, peanut oil, red pepper, chicken, onion, fresh broccoli, green onions, sesame seeds

Taken from www.tasteofhome.com/recipes/pressure-cooker-general-tso-s-stew/ (may not work)