Grits ‘N’ Shrimp Tarts

• 1 cup water
• 1/4 cup quick-cooking grits
• 2 ounces cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 3 tablespoons butter, divided
• 1/4 teaspoon garlic salt
• 1/8 teaspoon salt
• Pepper to taste
• 1 pound uncooked small shrimp, peeled and deveined
• 3 green onions, sliced
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1. In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
2. In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.

water, quickcooking grits, cream cheese, cheddar cheese, butter, garlic salt, salt, pepper, shrimp, green onions, shells

Taken from www.tasteofhome.com/recipes/grits-n-shrimp-tarts/ (may not work)