Chai-Chocolate Chip Biscotti

• 2-1/3 cups all-purpose flour
• 1 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 cup strong brewed chai tea, room temperature
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 1 tablespoon fat-free milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup miniature semisweet chocolate chips

1. In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
2. Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
3. On a
4. coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350u0b0 for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on
5. coated with cooking spray.
6. Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, chai tea, egg, egg white, milk, vanilla, walnuts, chocolate chips

Taken from www.tasteofhome.com/recipes/chai-chocolate-chip-biscotti/ (may not work)