Old Fashioned Irish Stew

• 1/4 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. monosodium glutamate
• 1/8 tsp. pepper
• 2 lb. stewing beef, cubed
• 1/4 c. butter
• 3 c. water
• 2 celery stalks, cut into inch pieces
• 1 bay leaf
• 12 small onions, peeled
• 6 medium carrots, scraped and cut into 1-inch pieces
• 3 potatoes, peeled and quartered

1. Combine
2. flour,
3. salt,tepper and glutamate in a bowl. Coat meat with flour mixture.
4. Melt butter; add meat, browned. Add water, celery and bay leaf. Bring to a boil. Reduce heat. Cover and
5. simmer
6. for
7. 1
8. 1/2
9. hours or until meat is almost tender. Add remaining ingredients.tontinue cooking 1/2 hour or
10. until meat
11. and
12. vegetables
13. aretender.
14. Yield:
15. 6 to 8 servings.

allpurpose, salt, monosodium glutamate, pepper, stewing beef, butter, water, celery stalks, bay leaf, onions, carrots, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627609 (may not work)