Butterscotch Cheesecake Bars

• 1 (12 oz.) pkg. butterscotch chips
• 1/3 c. margarine or butter
• 2 c. graham cracker crumbs
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand Milk
• 1 tsp. vanilla
• 1 egg

1. Preheat oven to 350u0b0 oven (325u0b0 for glass dish).
2. Melt morsel and margarine together; stir in graham cracker crumbs and nuts. Press half the mixture firmly onto the bottom of a greased 13 x 9 inch pan.
3. In large mixing bowl beat the cream cheese until fluffy; then add the Eagle Brand Milk, vanilla and the egg;
4. mix well.
5. Pour over crust in pan and top with remaining crumb mixture.
6. Bake for 25-30 minutes or until toothpick inserted near center comes out clean.
7. Cool to room temperature; then chill before cutting into bars.
8. Refrigerate leftovers.

butterscotch chips, margarine, graham cracker crumbs, nuts, cream cheese, milk, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90082 (may not work)