No-Bake Oreo Cheesecake

• 24 Oreo cookies, crushed
• 6 tablespoons butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 3/4 cup 2% milk
• 1 cup whipped topping
• 10 Oreo cookies, coarsely chopped

1. In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.
2. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.
3. In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust.
4. Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan.

cookies, butter, unflavored gelatin, cold water, cream cheese, sugar, milk, cookies

Taken from www.tasteofhome.com/recipes/no-bake-oreo-cheesecake/ (may not work)