Sesame Chicken Bites

• 3/4 cup mayonnaise
• 4 teaspoons honey
• 1-1/2 teaspoons Dijon mustard
• 1/2 cup dry bread crumbs
• 1/4 cup sesame seeds
• 2 teaspoons minced fresh parsley
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 to 4 tablespoons canola oil

1. In a small bowl, mix sauce ingredients. Refrigerate until serving.
2. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
3. In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

mayonnaise, honey, mustard, bread crumbs, sesame seeds, parsley, mayonnaise, onion powder, ground mustard, pepper, chicken breasts, canola oil

Taken from www.tasteofhome.com/recipes/sesame-chicken-bites/ (may not work)