Oatmeal Pecan Bars

• 2 cups all-purpose flour
• 2 cups old-fashioned oats
• 1-1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 cup cold butter
• 1 can (15 ounces) coconut-pecan frosting
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans

1. In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 8-10 minutes or until set.
2. In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture.
3. Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

flour, oldfashioned oats, brown sugar, baking soda, cold butter, coconutpecan frosting, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/oatmeal-pecan-bars/ (may not work)