Chocolate Coconut Tube Cake

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1/3 cup sweetened condensed milk
• 1/4 teaspoon almond extract
• 1 can (16 ounces) chocolate frosting

1. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
3. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.

chocolate cake, chocolate pudding, eggs, vegetable oil, water, vanilla, coconut, condensed milk, almond extract, chocolate frosting

Taken from www.tasteofhome.com/recipes/chocolate-coconut-tube-cake/ (may not work)