Pumpkin-Chocolate Whoopie Cookies

• 2 cups packed brown sugar
• 1 cup canola oil
• 2 large eggs
• 3 cups canned pumpkin
• 3 cups all-purpose flour
• 3 tablespoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup miniature semisweet chocolate chips, melted
• 3 cups confectioners' sugar
• 3/4 cup miniature semisweet chocolate chips

1. Preheat oven to 350u0b0. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then pumpkin. In another bowl, whisk flour, pie spice, baking powder, baking soda and salt; gradually beat into sugar mixture.
2. Drop by two tablespoonfuls 2 in. apart onto greased
3. . Bake 10-12 minutes or until set. Remove to wire racks to cool completely.
4. In a large bowl, beat cream cheese, butter and melted chocolate until blended. Gradually beat in confectioners' sugar until smooth; fold in chocolate chips. Spread on bottoms of half of the cookies; cover with remaining cookies. Refrigerate in airtight containers.

brown sugar, canola oil, eggs, pumpkin, allpurpose, pumpkin pie spice, baking soda, baking powder, salt, cream cheese, butter, chocolate chips, sugar, chocolate chips

Taken from www.tasteofhome.com/recipes/pumpkin-chocolate-whoopie-cookies/ (may not work)