Gluten-Free Snowballs

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1-1/4 cups potato starch
• 1 cup cornstarch
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts or pecans
• Additional confectioners' sugar

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
2. Shape into 1-in. balls; place 2 in. apart on ungreased
3. . Bake at 400u0b0 for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.
4. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.

butter, sugar, vanilla, potato starch, cornstarch, xanthan gum, salt, walnuts, sugar

Taken from www.tasteofhome.com/recipes/gluten-free-snowballs/ (may not work)