Island Sausage Wraps

• 1/2 cup mango chutney
• 1/2 cup barbecue sauce
• 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 1 medium sweet red pepper, sliced
• 2 cups cooked jasmine rice
• 2 cups sliced peeled mangoes
• 1 medium red onion, sliced
• 1 cup unsweetened pineapple chunks, well drained
• 1/4 cup minced fresh cilantro
• 6 whole wheat tortillas (8 inches), room temperature

1. In a small saucepan, combine chutney and barbecue sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened. Cool to room temperature.
2. Meanwhile, in a large skillet, brown chicken sausage in oil; remove meat and keep warm. In the same skillet, saute red pepper until tender.
3. Spoon the rice, red pepper, mangoes, onion, pineapple, cilantro, sauce mixture and chicken sausage down the center of each tortilla; roll up.

mango, barbecue sauce, sausage, olive oil, sweet red pepper, jasmine rice, mangoes, red onion, pineapple, fresh cilantro, whole wheat tortillas

Taken from www.tasteofhome.com/recipes/island-sausage-wraps/ (may not work)