Mango Chutney Pork Roast

• 1 tablespoon butter
• 1 boneless pork loin roast (2 to 3 pounds)
• 1/2 teaspoon each salt, pepper and ground ginger
• 2 medium mangoes, peeled and cubed
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped sweet red pepper
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons white vinegar
• 1 tablespoon grated fresh gingerroot
• 1/8 teaspoon each salt, ground turmeric and ground cloves

1. In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger.
2. Place on a rack in a shallow roasting pan. Bake at 350u0b0 for 1 to 1-1/2 hours or until a thermometer reads 145u0b0. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing.
3. Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.

butter, pork loin, salt, mangoes, red onion, sweet red pepper, pepper, white vinegar, gingerroot, salt

Taken from www.tasteofhome.com/recipes/mango-chutney-pork-roast/ (may not work)