Hash Brown Casserole

• 2 c. mild Cheddar cheese
• 1 can cream of chicken soup
• 1 c. sour cream
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped green pepper
• 1/2 c. finely chopped red pepper
• 1/4 c. butter, melted
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 (32 oz.) pkg. frozen hash browns, thawed
• 1 c. crushed corn flakes
• 1 Tbsp. butter, melted

1. Grease 9 x 13-inch baking dish.
2. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup of butter, salt and pepper.
3. Mix well.
4. Fold in the thawed hash browns.
5. Turn the mixture into the prepared dish.
6. Toss together the corn flakes and 1 tablespoon melted butter.
7. Sprinkle over the potato mixture.
8. Bake at 350u0b0 for about 1 hour until the casserole is golden brown and the potatoes are tender.

cheddar cheese, cream of chicken soup, sour cream, onion, green pepper, red pepper, butter, salt, pepper, frozen hash browns, corn flakes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457495 (may not work)