Turkey Linguine

• 1 pound boneless turkey breast, cut into 1/2-inch strips
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 cup broccoli florets
• 1 cup thinly sliced carrots
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 2 tablespoons cornstarch
• 1-1/2 cups chicken broth
• 8 ounces linguini or pasta of your choice, cooked
• 1/2 cup grated Parmesan cheese

1. In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender.
2. Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.

turkey breast, olive oil, onion, garlic, broccoli florets, carrots, fresh basil, tarragon, thyme, pepper, cornstarch, chicken broth, pasta, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-linguine/ (may not work)