Hearty Tabbouleh

• 1-1/4 cups bulgur
• 1-1/2 cups boiling water
• 1 small cucumber, diced
• 1 large tomato, seeded and diced
• 4 green onions, sliced
• 1 cup (4 ounces) crumbled feta cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh mint
• 1 tablespoon grated lemon peel
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Place bulgur in a small bowl; stir in water. Cover and let stand for 30 minutes or until water is absorbed.
2. Drain bulgur and squeeze dry; cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

bulgur, boiling water, cucumber, tomato, green onions, feta cheese, olives, lemon juice, olive oil, parsley, fresh mint, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/hearty-tabbouleh/ (may not work)