Pumpkin Raisin Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs, room temperature
• 1 can (15 ounces) solid-pack pumpkin
• 3/4 cup canola oil
• 2 cups uncooked oat bran cereal
• 1 cup chopped pecans
• 1 cup raisins
• Confectioners' sugar, optional

1. In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
2. Pour into a greased 10-in. tube pan. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, solidpack pumpkin, canola oil, bran cereal, pecans, raisins, confectioners

Taken from www.tasteofhome.com/recipes/pumpkin-raisin-cake/ (may not work)