Upside-Down Pizza

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 2 tablespoons plus 1 cup all-purpose flour, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon fennel seed, crushed
• 1 can (15 ounces) tomato sauce
• 2 cups shredded mozzarella cheese
• 2 large eggs
• 1 cup whole milk
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 2 tablespoons grated Parmesan cheese, optional

1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
2. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
3. Bake, uncovered, at 425u0b0 for 25-30 minutes or until browned.

italian sausage, onion, green pepper, flour, basil, fennel, tomato sauce, mozzarella cheese, eggs, milk, canola oil, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/upside-down-pizza/ (may not work)