Cinnamon Bars

• 1 c. sugar
• 1 c. butter
• 2 egg yolks
• 2 c. flour
• 1 tsp. cinnamon
• 2 egg whites
• chopped nuts
• 1/2 c. (1 stick) butter or margarine
• 3 Tbsp. 10x confectioners powdered sugar
• 1 c. sifted flour
• 1 c. finely chopped pecans
• 10x confectioners powdered sugar

1. Cream butter or margarine and 3 tablespoons 10x sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans until well blended.
2. Chill several hours or until firm enough to handle.
3. Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place 2-inches apart on ungreased cookie sheets.
4. Bake in slow oven at 325u0b0 for 20 minutes or until lightly golden.
5. Cool on cookie sheets 5 minutes; remove carefully.
6. Roll in 10x sugar in pie plate while still warm to make a generous white coating; cool completely on wire racks. Store with waxed paper or transparent wrap between layers in container with tight-fitting cover.
7. Bake at 325u0b0 for 20 minutes.

sugar, butter, egg yolks, flour, cinnamon, egg whites, nuts, butter, sugar, flour, pecans, confectioners powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872481 (may not work)