Blarney Stone Bars

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1 tablespoon 2% milk
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup quick-cooking oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup English toffee bits
• 1/3 cup chopped pecans
• 4 drops green food coloring
• 3/4 cup vanilla frosting

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans.
2. Spread into a greased 9-in. square baking pan. Bake at 350u0b0 until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.

butter, brown sugar, eggs, milk, vanilla, flour, oats, baking powder, salt, toffee bits, pecans, vanilla frosting

Taken from www.tasteofhome.com/recipes/blarney-stone-bars/ (may not work)