Speedy Chili

• 1 pound ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 2 cans (8 ounces each) tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon red wine vinegar
• 2 teaspoons baking cocoa
• 1/4 teaspoon ground cinnamon
• Dash ground allspice
• 1 can (16 ounces) kidney beans, rinsed and drained
• Hot cooked macaroni, shredded cheddar cheese and sliced green onions, optional

1. In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.

ground beef, onion, garlic, tomato sauce, chili powder, red wine vinegar, baking cocoa, ground cinnamon, ground allspice, kidney beans, macaroni

Taken from www.tasteofhome.com/recipes/speedy-chili/ (may not work)