Cran-Apple Crisp

• 8 cups thinly sliced peeled tart apples (about 5 large)
• 3/4 cup sugar
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 1-1/2 to 2 teaspoons grated orange zest
• 1/2 cup packed brown sugar
• 1/3 cup whole wheat flour
• 1/3 cup nonfat dry milk powder
• 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon cloves
• 5 tablespoons cold butter, cubed
• 1/3 cup quick-cooking oats

1. Preheat oven to 350u0b0. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture.
3. Bake, uncovered, until golden brown and apples are tender, 40-45 minutes.

apples, sugar, cranberries, walnuts, allpurpose, orange zest, brown sugar, whole wheat flour, nonfat dry milk powder, ground cinnamon, cloves, cold butter, oats

Taken from www.tasteofhome.com/recipes/cran-apple-crisp/ (may not work)