Cherry-Coconut Slices

• 3 cups graham cracker crumbs
• 1-1/2 cups miniature marshmallows
• 1 cup unsweetened finely shredded coconut
• 1/2 cup chopped maraschino cherries
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon maple flavoring
• 1 cup packed brown sugar
• 1/3 cup butter, cubed
• 1/4 cup 2% milk
• 1 cup confectioners' sugar

1. In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan.
2. For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours.
3. Cut into bars. Store in an airtight container in the refrigerator.

graham cracker crumbs, marshmallows, coconut, maraschino cherries, condensed milk, maple, brown sugar, butter, milk, sugar

Taken from www.tasteofhome.com/recipes/cherry-coconut-slices/ (may not work)