Mocha Butterscotch Cookies

• 1 package (12 ounces) dark chocolate chips
• 2 tablespoons butter
• 2 tablespoons instant coffee granules
• 3 eggs
• 1 cup sugar
• 1/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butterscotch chips

1. In a small saucepan, heat the chocolate chips, butter and coffee granules until chocolate and butter are melted and coffee is dissolved; set aside to cool.
2. In a large bowl, beat eggs and sugars until light in color. Add vanilla and chocolate mixture; beat until smooth. Combine the flour, baking powder and salt; beat into egg mixture until blended. Stir in butterscotch chips (dough will be sticky).
3. Drop by heaping tablespoonfuls 2 in. apart onto parchment paper-lined
4. . Bake at 325u0b0 for 10-12 minutes until edges are set but center is still slightly soft (cookies will have a crackled appearance). Remove to a wire rack. Store in an airtight container.

chocolate chips, butter, coffee granules, eggs, sugar, brown sugar, vanilla, flour, baking powder, salt, butterscotch chips

Taken from www.tasteofhome.com/recipes/mocha-butterscotch-cookies/ (may not work)