Spicy Beef Strips

• 1 1/2 lb. round steak (1/4-inch thick)
• 2 Tbsp. cooking oil
• 1 clove garlic
• 2 beef bouillon cubes
• 1 c. boiling water
• 1 Tbsp. instant minced onion
• 1/2 tsp. salt
• few grains cayenne pepper
• 1/4 tsp. chili powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground celery seed
• 2 Tbsp. prepared mustard

1. Cut round steak into 2 x 1/2-inch strips.
2. Set aside.
3. Heat cooking oil in a large wok.
4. Add garlic and stir-fry until browned. Remove garlic.
5. Add the round steak strips, half at a time, and stir-fry until browned.
6. Dissolve bouillon cubes in boiling water. Add to wok with all the ingredients.
7. Stir to mix.
8. Cover and simmer 25 to 30 minutes or until meat is tender.
9. Serve over hot fluffy rice.
10. Serves 6.

cooking oil, clove garlic, boiling water, onion, salt, cayenne pepper, chili powder, ground cinnamon, ground celery, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229766 (may not work)