Maple Breakfast Rolls
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 4 tubes (6 ounces each) refrigerated buttermilk biscuits
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.
- On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350u0b0 for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
butter, brown sugar, walnuts, maple syrup, cream cheese, sugar, buttermilk
Taken from www.tasteofhome.com/recipes/maple-breakfast-rolls/ (may not work)