Frosted Pineapple Lemon Gelatin

• 1 can (20 ounces) crushed pineapple
• 2 packages (3 ounces each) lemon gelatin
• 2 cups boiling water
• 2 cups ginger ale, chilled
• 2 large firm bananas, sliced
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 large egg, lightly beaten
• 2 tablespoons butter
• 1 cup heavy whipping cream

1. Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm.
2. For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160u0b0 and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.
4. In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.

pineapple, lemon gelatin, boiling water, ginger ale, bananas, sugar, flour, egg, butter, heavy whipping cream

Taken from www.tasteofhome.com/recipes/frosted-pineapple-lemon-gelatin/ (may not work)